Caribbean Flavoured Gin · Craft · Small Batch · St Vincent & the Grenadines
Sun-soaked botanicals,
distilled into every bottle.
Nine Isles is a premium small-batch craft gin from St Vincent & the Grenadines — a London Dry base lifted with tropical fruit and Caribbean botanicals. Two flavoured gin expressions, made for sipping, mixing and gifting.
As featured in & stocked at
- VogueAs featured in
- London LifeFeatured in
- Master of MaltStocked at
- ThreshersAvailable at
- TescoAvailable at
Nine Isles Caribbean craft gin — covered by Vogue and London Life, stocked online at Master of Malt, Threshers and Tesco.
Chapter One — The Brand
A gin inspired by nine islands.
Born from a deep love for the Caribbean and a passion for gin craftsmanship, Nine Isles captures the essence of St Vincent & the Grenadines in every bottle.
Each batch is distilled in small quantities using only the finest natural ingredients — from the sweet, juicy notes of peach and lychee to the bold, earthy flavours of sorrel and mulberry.
Read our story →
Chapter Two — First Pour
Nine Isles Peach & Lychee Infused Gin.
Peach & Lychee
Juicy white peach and fragrant lychee fold into a classic London Dry base, delivering a soft, sun-ripened sweetness with a clean juniper finish.
Chapter Three — Deeper Notes
Nine Isles Sorrel (Hibiscus) & Mulberry Infused Gin.
Sorrel & Mulberry
Deep ruby hibiscus sorrel meets dark, jammy mulberry — a bold, festive Caribbean expression with warm spice and a vibrant tang.
Chapter Four — Mixology
Caribbean cocktail recipes.
From a perfect Caribbean gin & tonic to a vibrant sorrel spritz — easy recipes using Nine Isles gin.
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The Nine Isles Gin & Tonic
The definitive Caribbean gin and tonic. Built tall over ice with premium tonic and a fresh peach wedge — a five-minute escape to the Grenadines.
Read recipe →4m
Nine Isles Frozen Daiquiri
A frozen Caribbean daiquiri reimagined with Peach & Lychee gin — blended ice, fresh lime and a touch of syrup.
Read recipe →4m
Sorrel Spritz
A Caribbean twist on the Italian aperitivo. Hibiscus sorrel and mulberry meet dry prosecco for a vibrant ruby spritz.
Read recipe →
Chapter Five — Served in the islands
Tropical at heart, classic at core.
A traditional London Dry foundation of juniper, coriander and citrus peels — lifted with peach, lychee, sorrel hibiscus and mulberry. The result is a Caribbean gin that drinks as beautifully neat as it does in a long G&T.
Shop the gin →Direct from the distillery